和牛工房ゆかり　稲美総本店

<<Special offer only available at the main store>> Kagoshima Black Beef A5 Rib Loin Steak

Weekdays: 1,200 yen (tax included)

A luxurious steak made using only the best parts of the rib roast! Beautiful meat with fine marbling and sweet fat! Try it with our homemade "Yukari" sauce.The sweet sauce brings out the flavor of the meat! It's also delicious to eat the meat with special salt and wasabi after grilling it!

<<Super rare cut>> A5 rank Miyazaki beef premium ear turnip

1000 yen(税込)

This is a rare cut of meat that is hard to find anywhere else.This is a rare cut that can only be obtained for one person per cow.It corresponds to the temple area of a cow.It is lean meat and has the most flavor of all beef.Serve with lemon juice!

A5 rank Sendai beef premium red meat platter, 3 kinds, 2,900 yen (tax included)

2900 yen(税込)

Beef thigh meat is lean and low in calories.It boosts the immune system and is high in protein, and is also rich in B vitamins, iron, and zinc.It is difficult to purchase high-quality Sendai beef in the Kansai region.Our store has been a Wagyu beef wholesaler for many years, so we can offer the rarest cuts (three types: sirloin, lamb core, and rump).

[Very rare cuts that can only be enjoyed at wholesale stores]

We offer this precious cut of meat, which can only be obtained for 2-3 people from one cow, at a reasonable price.Please enjoy fresh and precious carefully selected meats such as "Sendai Beef", a brand of beef that is not widely available in the Kansai region, "Yonezawa Pork No. 1 Souko" from Yamagata Prefecture, and premium Wagyu beef offal (skirt steak tendon, striped beef, necktie, tongue, jaw, and ear turnip).

The most delicious way to eat meat

To make our fresh, carefully selected, high-quality meat even more delicious! When grilling, do not turn the meat over multiple times, and it is best enjoyed slightly rare.Please enjoy delicious meat cooked to perfection.Just be careful not to overcook it!

Yonezawa Pork "Ichiban Raised" pork loin steak 120g

1200 yen(税込)

With chisha and miso

A5 Sendai beef premium red meat platter of 3 types (aitchbone, lamb tenderloin, rump)

2900 yen(税込)

Our top seller! Sendai beef that you won't find in other restaurants! We also have three types of rare lean cuts! We recommend lightly grilling it with our special salt and wasabi!

A5 Sendai beef lean sirloin

1800 yen(税込)

You won't find A5 rank Sendai beef's rare aitchbone anywhere else!

Japan's No.1 Sendai Beef Aitchbone Steak

2400 yen(税込)

This steak is made from the rare Sendai beef rump, and is cooked on the outside until it's just rare inside! The deliciousness of Sendai beef is beyond words!

A5 Freshly-made fatty Wagyu beef heart

800 yen(税込)

Only our store can provide fresh, fatty hearts.

Extremely rare cut Kurombo

880 yen(税込)

The thick parts of Wagyu beef tripe and Wagyu beef omasum! Grilled with a special salt sauce, it tastes like a scallop.

Fresh Japanese black beef heart yukke

950 yen(税込)

Fresh heart-shaped yukhoe, a popular order from repeat customers! Full of iron!

Extremely rare cut: A5 rank Japanese black beef ear turnip

1000 yen(税込)

It's the most flavorful cut of beef, and the lean meat is light with lemon juice, so the more you chew it the more delicious it becomes!

Very popular!! Specially selected skirt steak

1200 yen(税込)

This steak is made from the best part of the specially selected skirt steak, which is a lean, lean part.

Extremely rare cut of A5 rank Japanese black beef

800 yen(税込)

The texture is like chicken pulp! Served with special Sansho salt! Once you try it, you'll be hooked!!

A5 Japanese beef tsurami grilled shabu-shabu

1200 yen(税込)

You'll never find the tsurami we serve anywhere else! It's slightly fatty, has fine marbling, isn't tough, and is lightly grilled and drizzled with lemon juice! It's more delicious than tongue, and you'll definitely be hooked!!

Limited steak for 1 person per group! Kagoshima Japanese black beef rib loin 120g

Weekday 1,200 yen (tax included)

• Saturdays, Sundays, and holidays

  1800 yen(税込)

Assorted kimchi (Chinese cabbage, cucumber, radish, yam, assorted)

-

Our kimchi is delivered from Yamada Shoten in Osaka's Ikuno Korean Town, where there are huge queues every day, in order to provide fresh kimchi, and our kimchi is very popular for its delicious taste.

• Chinese cabbage kimchi

  450 yen(税込)

• Japanese radish kimchee

  450 yen(税込)

• Cucumber kimchi

  450 yen(税込)

• Yam Kimchi

  600 yen(税込)

• Assorted Kimuchi

  850 yen(税込)

• Addictive Changja

  450 yen(税込)

• Changja Yakko

  550 yen(税込)

Salad (Yukari salad, Tomato salad)

-

Yukari's special salad is very popular!!

• fresh tomato salad

  ¥ 650(税込)

• Yukari Special Salad

  700 yen(税込)

Specially selected hanging

950 yen(税込)

Sagari is a part of the skirt steak that is lean, soft and light in flavor, so it is recommended for children and the elderly.

Specialty Harami

980 yen(税込)

A5 Wagyu beef skirt steak

1600 yen(税込)

Our top-grade skirt steak is directly managed by a Japanese beef offal wholesaler, so we can provide you with the finest quality skirt steak! We're confident about it!

A5 Wagyu Beef Skirt Steak Chateaubriand

2600 yen(税込)

The best part of Wagyu beef skirt steak cut into steaks! Enjoy with special salt and wasabi!!

A5 Sendai beef Uchihira

1,500 yen(税込)

Uchihira is a part of the inner thigh that is soft and has a light flavor.

A5 Sendai beef lean sirloin

1800 yen(税込)

A5 Sendai beef rump

1,500 yen(税込)

Specially selected salted tongue with plenty of green onions

1600 yen(税込)

Lightly grilled, wrapped in special green onion sauce and drizzled with lemon juice

Special thick-sliced tongue

1900 yen(税込)

Only the root part of the specially selected tongue, which can only be obtained for one person from one cow, is used luxuriously.

Wagyu Skirt Stew

¥ 750(税込)

Wagyu beef skirt steak tendon

Wagyu beef tantura

800 yen(税込)

The bottom part of the Wagyu black tongue is thinly sliced! Lightly grilled and seasoned with lemon juice.

A5 Wagyu beef tsurami grilled shabu-shabu

1200 yen(税込)

You'll never find the tsurami we serve anywhere else! It's slightly fatty, has fine marbling, isn't tough, and is lightly grilled and drizzled with lemon juice! It's more delicious than tongue, and you'll definitely be hooked!!

Wagyu beef jaw

800 yen(税込)

Kids plate (red meat, bacon, wiener, corn, small portion of rice)

¥ 690(税込)

Assorted seafood (shrimp, squid, scallops)

1300 yen(税込)

Wagyu beef red omasum

¥ 680(税込)

Crunchy and tender Wagyu beef

850 yen(税込)

You won't find our crunchy treats anywhere else in the country!!

Wagyu Urute

850 yen(税込)

Our beef urute is specially processed so it's not tough and is a Wagyu urute you won't find anywhere else!

Wagyu beef white roe whole intestine

850 yen(税込)

As we are a direct offal wholesaler, we only use whole intestines packed with Wagyu beef fat!!

A5 Otoro Tetchan

960 yen(税込)

Wagyu offal platter

1200 yen(税込)

Noodles (Sudachi cold noodles, Kawachi specialty Kasu udon)

-

Sudachi hiyashi noodles can also be made without the citrus.

• Cold sudachi noodles (small)

  ¥ 750(税込)

• Cold sudachi noodles (medium)

  900 yen(税込)

• Sudachi Cold Noodles (Large)

  1070 jpy(税込)

Special jjigae (seafood (shrimp, scallops, squid), tofu)

-

The delicious seafood and spicy Wagyu beef soup are a perfect match for this dish.

• Stone-baked tofu jjigae

  990 yen(税込)

• Stone-grilled seafood stew

  1,500 yen(税込)

rice

-

• Bowser (small)

  550 yen(税込)

• bowser (medium)

  ¥ 650(税込)

• Bowser (Large)

  850 yen(税込)

• Yukkeh Janecopper

  960 yen(税込)

• Bibimbap (small)

  600 yen(税込)

• Bibimbap (medium)

  700 yen(税込)

• Bibimbap (Large)

  850 yen(税込)

• Yukhoe Bibimbap

  ¥ 1050(税込)

• Stone-grilled bibimbap (small)

  ¥ 750(税込)

• Stone-grilled bibimbap (medium)

  850 yen(税込)

• Stone-grilled bibimbap (large)

  1100 yen(税込)

• Yukhoe stone-grilled bibimbap

  1200 yen(税込)

• Rice (small)

  250 yen(税込)

• rice (medium)

  300 yen(税込)

• Rice (Large)

  410 yen(税込)

• Ochazuke (Nori plum)

  380 yen(税込)

Yukari Parfait (vanilla, chocolate, matcha)

¥ 650(税込)

For a limited time only, the parfait comes with the legendary Shimizu strawberry on top.

Whole strawberry ice cream

550 yen(税込)

Fondant chocolate cake

¥ 680(税込)

Hyogo Prefecture's first lean Wagyu beef specialty restaurant has opened in Inami Town! Enjoy an open, stylish space with a cottage-like exterior and wooden accents.Only available at Inami Sohonten lunchtime, we offer Sendai beef roast beef grilled over straw, as well as a variety of other rare cuts that you won't find anywhere else! We also use only local vegetables and rice!

[Semi-private room type where you can enjoy a private space] We have 2 tables for 6 people and 4 people for families and dates where you can relax comfortably without worrying about glances.Perfect for small parties ◎

[Delicious meals in a calm space] We have table seats according to the number of guests.It is an open space that can be used not only for drinking parties with a small number of people, but also for groups.

Established in 1958, this is a Japanese beef wholesaler directly managed by a yakiniku restaurant that offers rare cuts of beef

Our restaurant has been operating as the most popular yakiniku restaurant in the area of Osaka city, which is a highly competitive area for yakiniku restaurants, for 15 years. However, we decided to relocate to Inami-cho in order to be more particular about the ingredients we purchase.One of our specialties is the use of Hinohikari rice, which is painstakingly grown by Mr. Matsuo in the rice field in front of the main store, as suggested by Mr. Izawa, who is also a rice sommelier. We have an annual contract to use rice that has won the Rice Grand Prix.

Please try the Sendai beef and super rare fresh offal that can only be tasted at our restaurant.

The distinctive feature of Sendai beef is its deep color and light taste, and the more you chew it, the more delicious the taste spreads in your mouth, making it a world-renowned Sendai beef! Our restaurant has been a wholesaler of Wagyu beef offal for generations, and we can provide you with the freshest, rarest Wagyu beef offal that you can't find anywhere else! Please come to our restaurant and enjoy the taste of our carefully selected ingredients!!

テーブル6名様 × 1

Up to 6 people can use it!

テーブル4名様 × 1

For small drinking parties

テーブル6名様 × 1

Perfect for a family meal!

テーブル4名様 × 1

Up to 4 people can use it!

テーブル6名様 × 1

A spacious and open space where you can relax♪

テーブル4名様 × 1

A relaxing wooden-patterned seating area for four.

テーブル2名様 × 1

A table for two is also recommended for dates.

個室6名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

A semi-private room where you can relax.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Semi-private room type ideal for small groups♪

テラス席4名様 × 3

Pets are allowed on the terrace seats, and we also provide unseasoned meat for pets! Smoking is permitted on the terrace seats!

[Carefully selected meat directly from a Wagyu beef wholesaler]

We offer carefully selected, fresh, high-quality meat from a direct meat wholesaler established in 1958. You won't find this delicacy anywhere else.

[You can also enjoy extremely rare cuts]

We are a direct wholesale store, so we have meat that you can only taste here, such as precious brand beef and rare cuts. Please come and try it.

[No. 1 in mail order rankings!]

"Hormone Net" is a long-established Wagyu beef wholesaler that has been in business for over 40 years in Osaka, the home of horumon, and is the parent company of Wagyu Kobo Yukari.

Made with Hinohikari rice from Mr. Matsuo, winner of the Harima N1 Grand Prix

We are also very particular about the rice we use at our main store! Mr. Matsuo's Hinohikari rice is grown in the rice field in front of the store, and is so delicious that it is cultivated even on rainy and windy days!

We use carefully selected vegetables from Takaoka's low-pesticide Kayochan Farm

Every Saturday and Sunday only, we sell freshly picked vegetables from Kayo-chan Farm in front of the register! They are cheaper than supermarkets, last longer, and are good for your body!

Lunch menu (specially selected skirt steak lunch)

1600 yen(税込)

There are some menus that can only be enjoyed during lunch hours, and you can also order a la carte dishes during lunch hours.